The One-Pan Dinner That Saves My Sanity Every January
Hey, love! 💛 It’s Erica, and I need to be honest with you—January is a hot mess for me.
The holidays are over, my to-do list is scary-long, and somehow, I still have to feed myself like a responsible adult. Sound familiar?
If you’re anything like me—balancing work, family, and side hustles—then you already know that cooking elaborate meals is NOT on the agenda.
That’s exactly why I started making this ridiculously easy, one-pan Citrus Herb Salmon with Roasted Root Veggies.
One pan. 30 minutes. No stress.
And the best part? It’s loaded with seasonal, immune-boosting ingredients to help you recover from holiday indulgence without eating like a rabbit. Let’s dive in.
Why This Recipe is a January Lifesaver
It’s packed with flavor & nutrition.
Salmon, citrus, and roasted veggies = heart-healthy, full of good fats, and totally delicious.One pan = minimal dishes.
Because the last thing you want is a sink full of pots and pans staring you down after a long day.You don’t have to be a chef.
If you can chop veggies and turn on an oven, you’ve got this.
The Clever Girl’s One-Pan Citrus Herb Salmon
What You Need
2 salmon fillets
1 sweet potato, diced
1 cup Brussels sprouts, halved
1 carrot, sliced
2 tbsp olive oil
Juice of 1 lemon
1 tsp dried thyme
1 tsp garlic powder
Salt & pepper to taste
1 orange, sliced
How to Make It
Preheat your oven to 400°F. While it heats, toss the sweet potatoes, Brussels sprouts, and carrots with olive oil, thyme, garlic powder, salt, and pepper. (Pro Tip: Line your pan with parchment paper for zero cleanup.)
Spread the veggies on a sheet pan, leaving space for the salmon.
Place the salmon fillets on the pan, drizzle with lemon juice, and lay those gorgeous orange slices on top. (They infuse the salmon with a bright, citrusy flavor!)
Roast for 20-25 minutes until the salmon is flaky and the veggies are caramelized.
Serve warm and take a moment to feel like the domestic goddess you are.
What to Serve It With
I love eating this straight off the pan like a caveman (no shame), but if you’re feeling fancy:
Serve it over quinoa or brown rice for extra fiber.
Pair it with a simple side salad if you’re in a greens mood.
Drizzle with balsamic glaze for an extra flavor boost.
Pin This for Later!
Because let’s be honest, you won’t remember this recipe when you’re staring into the fridge at 7 PM. Save it now and thank yourself later!
More Easy One-Pan Meals Coming Your Way!
Every month, I’ll be sharing a seasonal, time-saving recipe designed for busy women who want to eat well without the hassle.
💌 Want these recipes delivered straight to your inbox? Sign up for my email list here and get Clever Girl recipes & time-saving hacks every month.
Because you deserve good food, less stress, and a kitchen that doesn’t look like a crime scene. 💛
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