The One-Pan Dinner That’s Giving Me Life This March
Hey, love! 💚 It’s Erica, and I don’t know about you, but March is a weird month.
Winter’s still hanging around, but spring is teasing us. One day, I want soup and a blanket; the next, I’m craving something fresh and light. Basically, my meal planning is a mess.
That’s why this One-Pan Spring Veggie Stir-Fry with Shrimp has been my go-to.
One pan. 20 minutes. No stress.
Packed with fresh spring veggies & lean protein.
Tastes like takeout, but way healthier.
If you’re craving something light, fresh, and ridiculously easy, this recipe is for you. Let’s get cooking!
Why This Recipe is a March Game-Changer
It’s fresh, but still comforting.
Snap peas, asparagus, and bell peppers bring all the spring vibes, while the shrimp keeps it satisfying.Super quick = perfect for busy nights.
This meal comes together in 20 minutes—faster than you can decide what to DoorDash.One pan = easy cleanup.
Because we’re not about that “wash five different pots” life.
The Clever Girl’s One-Pan Spring Veggie Stir-Fry
What You Need
1 lb shrimp, peeled & deveined
1 cup snap peas
1 cup asparagus, chopped
1 bell pepper, sliced
2 tbsp soy sauce
1 tbsp honey
1 tbsp olive oil
1 tsp ginger, grated
2 cloves garlic, minced
How to Make It
Heat olive oil in a large pan over medium-high heat.
Once hot, toss in the shrimp and cook until pink (about 2-3 minutes per side). Remove from the pan and set aside.Sauté the veggies.
Add snap peas, asparagus, and bell peppers to the same pan. Stir-fry for 5 minutes until tender-crisp.Bring in the flavor.
Add garlic, ginger, soy sauce, and honey to the pan. Stir everything together and cook for another 2 minutes.Toss the shrimp back in.
Stir to coat everything in that delicious sauce, then remove from heat.Serve immediately and feel like a stir-fry master.
What to Serve It With
Over jasmine rice for a classic take.
With cauliflower rice for a low-carb option.
In lettuce wraps for a fun, fresh meal.
Pin This for Later!
Because let’s be honest, you’ll forget about this by dinnertime. Save it now and thank yourself later!
More One-Pan Recipes Coming Your Way!
Every month, I share a seasonal, time-saving recipe designed for busy women who want to eat well without the hassle.
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Because you deserve good food, less stress, and a kitchen that doesn’t look like a disaster zone. 💚
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